Amount of Fatty acids, total saturated in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Drumstick, meat and skin with breading there is 4.458 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Fast Foods, Fried Chicken, Drumstick, meat and skin with breading.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Fast Foods, Fried Chicken, Drumstick, meat and skin with breading

Fast Foods, Fried Chicken, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading are listed below.

Water 51.92 g 51.92%
Energy (calorie) 267 kcal
Energy (joule) 1118 kJ
Protein 21.13 g 21.13%
Total lipid (fat) 16.92 g 16.92%
Ash 2.45 g 2.45%
Carbohydrate, by difference 7.59 g 7.59%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.11 g 7.11%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.99 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 188 mg 0.19%

Nutrients in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading